PAST EVENT tuesday, SEPTEMBER 11, 2018

InTEGRATING QUALITY, ANALYTICS, and BIG DATA

Paper posted here: Quality, Analytics, and Big Data

The integration of quality, analytics, and big data can potentially result in new sources of customer value and a new source of competitive advantage. We will cover some of the advances related to quality, analytics, and big data and explore the benefits of integrating them in practice. Analytics and big data techniques can help improve product and service quality by generating new customer insights and enhancing decision making.

Presented by CHARLES A LIEDTKE, PHD

Bio sketch:

Charles A. Liedtke, Ph.D. is the President of Strategic Improvement Systems, LLC, a management consulting company designed to assist leaders in improving the performance of their organization from a strategic perspective. Charles conducts research, consults, and provides customized training on Strategy, Quality, Analytics, Improvement, and Innovation. He has worked with organizations worldwide on strategic improvement initiatives including Fortune 500 companies, privately-held companies, non-profits, and government entities. He was the lead instructor for the Green Belt and Leadership Black Belt (LBB) courses sponsored by the Joseph M. Juran Center for Leadership in Quality at the Carlson School of Management. Charles served as a contributor in the creation of the English versions of the Japanese Society for Quality Control Standards on Guidelines for Daily Management and Guidelines for Policy Management. His most recent research projects were on Quality, Analytics, and Big Data and Big Data in Hoshin Kanri. 

Charles earned a Ph.D. in Business – Operations and Information Management from the UW-Madison specializing in strategy, strategic improvement, and quantitative analysis. Charles also earned an M.B.A. and a Ph.D. minor in statistics from UW-Madison.  He also has a master’s degree in statistics from Iowa State University and a B.S. degree in economics from South Dakota State University.


Time:   4:30 – 5:30  Leadership Team meeting (All are welcome)                             5:30 – 6:00  Networking
               6:00 – 7:00  Dinner
              7:00 –  8:00 Presentation

NEW REDUCED DINNER costS: 

DINNER & PRESENTATION
ASQ Members (& guests of members):  $15
Non-ASQ Members:  $20
Students: $10
                                                                                                                  PRESENTATION ONLY
ASQ Members (& guests) & Students:  $0
Non-ASQ Members:  $5
REGISTRATION CLOSED - check back for next month's event

 


DINNER Menu

LASAGNA Entrée: Layered noodles with ground beef and italian sausage

VEGETARIAN lasagna OPTION: with spinach and carrots, fresh mushrooms, onions, peppers and a blend of Italian cheese

Dessert: Chef’s Choice

 Beverage:  Iced Tea oR Lemonade and Decaf Coffee

NEW Event Location!!

Wyndham Garden Hotel Madison/Fitchburg

2969 Cahill Main, Fitchburg, WI 53711